A fig, also known as Anjeer, is a fruit that comes from the ficus tree, which is a member of the mulberry family. The fig fruit is typically small and pear-shaped, with a soft, chewy flesh and a thin, edible skin. The inside of the fruit is filled with small seeds, which are also edible.

Figs can be eaten fresh or dried, and they have a sweet, mild flavor that is often described as similar to honey or caramel. They are commonly used in cooking, baking, and as a topping for yogurt, cereal, or oatmeal.

Figs are a rich source of fiber, potassium, calcium, and vitamin K, as well as other vitamins and minerals. They are also high in antioxidants and have anti-inflammatory properties. Due to their nutritional value and health benefits, figs have been a staple food in many cultures for thousands of years.

Fig milk is a nutritious beverage made from blending figs with milk or a milk substitute like almond milk or coconut milk.

Here are some of the potential health benefits of consuming fig milk:

1. Rich in Nutrients: Figs are a good source of fiber, potassium, calcium, and vitamin K. By blending them with milk, you can create a nutrient-dense beverage that provides a wide range of vitamins and minerals.
2. Boosts Digestion: Figs are high in fiber, which can help improve digestion and prevent constipation. The fiber in figs can also help reduce inflammation in the digestive tract and support the growth of healthy gut bacteria.
3. May Help Regulate Blood Sugar: Figs contain natural sugars, but they also have a low glycemic index, which means they can help regulate blood sugar levels. This can be particularly beneficial for people with diabetes.
4. Supports Bone Health: Figs are a good source of calcium and vitamin K, which are essential nutrients for maintaining strong and healthy bones.
5. May Help with Weight Loss: Fig milk is a low-calorie, nutrient-dense beverage that can help you feel full and satisfied. Consuming fig milk as part of a balanced diet may help support weight loss goals.
6. Boosts Immunity: Figs are high in antioxidants, which can help boost the immune system and protect against illness and disease.

Overall, fig milk is a nutritious and delicious beverage that can provide numerous health benefits when incorporated into a healthy diet.

How to Make Fig Milk / Anjeer Milkshake

Fig milk is a nutritious and delicious beverage made by blending fresh or dried figs with milk or a milk substitute like almond milk or coconut milk. The figs are typically soaked in the milk for several hours to soften them before blending.

Fig milk is a good source of fiber, potassium, calcium, and other vitamins and minerals. It can provide a wide range of health benefits, including improving digestion, supporting bone health, and boosting immunity.

To make fig milk, you can follow these steps:

1. Soak 1 cup of fresh or dried figs in 2 cups of milk overnight in the refrigerator. Alternatively, you can heat the milk and figs in a saucepan over low heat for 10–15 minutes until the figs are soft.
2. Pour the mixture into a blender and blend until smooth.
3. Strain the mixture through a fine-mesh strainer or cheesecloth to remove any solids.
4. Chill the fig milk in the refrigerator for at least an hour before serving.

You can enjoy fig milk as a nutritious and tasty beverage on its own, or use it as a base for smoothies, shakes, or other recipes.